
In-villa services
Private chef at the villa
Not only the welcome dinner: a chef can cover lunches, dinners, a Sunday brunch, or stay three evenings spaced apart. The house kitchen becomes the restaurant; shopping comes from producers and the market, not a fixed list. You can ask for Tuscan cooking, a lighter menu, or children’s plates at a different hour. The concierge closes the menu, service and kitchen clean-down before check-in.
Request this experience



