
A private cellar in Chianti
Not a list tour. The concierge calls a producer who takes small tables, sets the time and, if it makes sense, a paired lunch on the estate. You arrive with a driver, taste three or four wines with the person who made them, and return to the villa without driving or hunting for parking on the provincial road. The cellar changes with the villa and with what you usually drink — Chianti Classico, a family at Radda, or Brunello if you sit towards Montalcino.





